Wednesday, December 18, 2013

Aachari Fish

Bangali r mach dujoner ek atot bondhon. Macher jhal, macher jhol jevabei mach ranna kora hok na keno vater sathe mach pelei Bangali khushi. Macher anek ranna to amra kheyechi aj cholun sikhi ekta notun mach ranna... Aachari fish

Upokoron : Vetki macher filet choto choto square shape e kata(250gm),rosun kuchi 2 teaspoon, aachari lonka 3te, ekta gota peaj mota mota slice kore kata,soya sauce,kachalonka bata 3 teaspoon,dhone pata bata 3 teaspoon,sad moto nun,chini, 3-4 teaspoon sorsher tel,2teaspoon lebur rosh

Pronali: prothome vetki macher filet gulo lebur rosh diye marinate kore nite hobe prai 30min.Jodi vetki mach na thake tahole eta telapia filet diyeo korte paren.Erpor korai sorsher tel gorom kore tar modhey rosun kuchi diye narachara kore tate kuchono peaj gulo diye dite hobe. ebar aachari lonka gulo na kete vetorer bijgulo kure prothome bar kore diye tarpor gol gol ring kore kete ogulo teler modhhey diye dite hobe. ebar or modhhey 1teaspoon soya sauce,diye naracharakore tate eke eke lebur rose vijiye rakha vetki macher filet,kachalonka r dhone pata bata,poriman moto nun r 1/2 teaspoon moto chini diye valo kore koshe nilei ready amader achari fish.serve korar age opor theke ektu sorsher tel choriye serve korun gorom gorom Aachari fish.

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