Sahi Echor

Echor or jackfruit,generally most of us don't like it but if you cook it in right process it wont be less than any non-vegetarian item. Today we will learn one of the recipe with Echor.

Ingredients:

• Diced jackfruit 250gms
• Sliced onion 1/2 cup
• ginger-garlic paste 1 teaspoon.
• 1 bay leaf
• 2 green cardemum
• 2 cloves
• garam masala powder 1/2 teaspoon
• 1/2 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon sugar
• 1 cup fresh cream
• 2 teaspoon white oil
• salt as per taste.

Procedure:

• Boil the jack-fruit with water and salt for at least 20-30mins and then drain the access water.
• Put a non-stick pan in medium heat. Put whole garam masala and bay leaf in it.
• Pour the onion in it and fry it till it become light brown.
• Add boiled jack fruit  and let it fry for another 5min.
• Add ginger-garlic paste  and fry it till the raw flavor of ginger-garlic vanished from it.
• Add 1/2 cup of cream,garam masala powder,salt,coriander,red chili and cumin powder and mix it really well.
• cover the lid and put it in low heat for 10-15min.
• Add sugar in it and mix it properly.
• Pour another 1/2 cup of cream and mix it. Increase the flame of the oven till  the jackfruit absorb all the cream.
• Then Sahi Jackfruit is all ready to serve.Serve it with steam rice.