Special Chicken Curry

This Chicken curry is really special because of the way we prepare it. For every chicken or mutton dish we generally fry the onion first, then add ginger -garlic, chicken and then rest of the masala. In this case we will do just the reverse but that will not make it taste bad rather it will enhance the taste and will give a completely different taste to the chicken.

Ingredients:

• Boneless Chicken 500gms
• ginger-garlic paste 1 teaspoon
• 1 big size sliced onion 
• 1 small size sliced red bell pepper(capsicum)
• 1/2 cup plain curd.
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder.
• 1-2 tablespoon fresh cream (optional)
• 2-3 chopped green chili.
• 1/2 cup chopped coriander.
• Salt as per taste.
• 4 -5 tablespoon oil.

Process:

• Cut all the chicken in medium square shape.
• Take a frying pan and put it in high heat. add 4 tablespoon of oil and then add all the chicken into it.Sprinkle some salt and fry all the chickens in high flame till it become nice golden color on both the sides.
• Now add the onion on top of the chicken and let it fry with the chicken for another 5mins in high heat. Then decrease the heat.
• Add ginger garlic paste and mix it really well.
• Take a small bowl and add curd,cumin powder,coriander powder,salt,turmeric powder,red chili powder and mix it properly.
• Add the mixture on top of the chicken and mix it well.Increase the heat and let it fry till it release oil from it. During this time you need to stir it continuously.
• After that add chopped green chili,sliced bell pepper and fresh cream and give it a gentle mix. Then switch off the flame and cover it with lid for another 5-10mins.
• Cream is optional. If you don't want to add it just add chopped green chili  and bell pepper at the end.
• Pour the curry into a serving bowl, sprinkle some coriander on top and serve it with roti or nun.If you are a rice lover I am sure you will also enjoy it with rice as well.