upokoron: 1cup urad dal,tok doi, vajar jonno tel,nun,bit nun,chat mashala,shukno lonka guro,chini,tetuler pulp,kari pata, sorshe,jhuri vaja
pronali:
sobar prothome dal ta over night jole vijiye rakhte hobe. ebar porer
din dal ta mixi te diye valo ekta smooth paste baniye nite hobe. ebar
valo kore hand blender ba kono fork diye besh anekkhon dhore fetate
hobe. dekha jabe fetate fetate ekdom fena fena hoye halka hoye jabe
and ja chilo tar prai double hoye jabe. takhon e bujhte hobejeta ota hoye
geche. ebar ekat boro container e khanikta doi r jol mishiye patla kore
ekta doi er ghul banabi. ei gholtai doi kom r jol beshi thakbe.jemon
ekcup doi hole 3 cup moto jol. ebar dubo tele daler bater ta
choto choto borar moto kore charbte hobe. vajar age obossoi ote poriman moto
nun diye nite hobe.ebar bora gulo veje veje oi patla ghol tai soak koriye ekta onno patre tule rakhte hobe.
ebar ekta ghono doier ghol korte hobe jetate jol ekdom
kom jabe.dhorun jodi doi hoi 1cup tahole jol hobe 1/2cup. ebar sorsher tel gorom kore tate sorshe
r kari pata foron diye ota oi ghol e dhele dite hobe.r so sheshe ote poriman moto bit nun meshate hobe.
ebar ekta mishti chatni banate hobe. mishti chatni bananor jonno tetuler
pulp(2 teaspoon),1cup jol,1cup chini,ekchimte nun,r shukno lonka guro
diye fotate hobe.futte fute jakhon ota ghono hoye jabe takhon namiye nite hobe.ei
chatnita jhal mishti hobe tai jodi ro kom ba beshi chini lage seta korar
somoi ektu chk kore niye chinir porimanta barate ba komate paren.jader tetuler pulp nei tara normal tetul jol
koore tate chini r nun diye futiye same vabei eta korte paren.
er por chatnitateke normal temparature e aste dite hobe.
ebar
jetate serve korben sei patre 3te ba 4 te bora rekhe tate age oi ghono
doier gholta besh khanikta diye tar uporei mishti chatnita diye,chat mashala,shukno lonka guro,dhone pata kuchi r jhuri
vaja choriye dilei ready doi bora.
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