Stuffed Fish

After a much awaited long tour at Yellowstone National Park and South Dakota its time to share some recipe. Today I will share one fish recipe. This is not our traditional Bengali fish recipe rather  its a paneer-fish recipe. So lets gets started.

Ingredients:

  For stuffing:

• Paneer socked in water(100gms)
• Chopped red and green bell pepper about 1/2 cup
• Chopped coriander 2-3 teaspoon
• Chopped green chili 1 teaspoon
• Salt as per taste

Other ingredients:

• Vetki/Telapia Filet 6
• 1cup gram flour(besan)
• 2 teaspoon of rice flour
• 1 teaspoon of semolina(suji)
• salt as per taste
• Red chili powder 1/3 rd teaspoon.
• lemon juice 2 teaspoon
• ginger garlic paste 1/3rd teaspoon.
• White Oil for frying

Procedure:

• smashed the paneer with your hand or a spoon and add all other ingredients into it.Mix it really well.

•  Marinate the fish with lemon juice ,salt and ginger garlic paste.Then we need to cut the fish in such a way so that it looks like a open book.and we can easily put our stuffing there.

• Now put the stuffing in one side of the filet and then cover it with the other part.

• Make a batter with gram flour,rice flour,semolina,salt,red chili powder,1 teaspoon of oil and some water.Make a thick batter with those.
• Pour some oil in a non-stick pan and put it in high flame to deep fry those fish.
• Put those filet into the batter very carefully and deep fry it until it become light brown.
• Serve it with sauce or salad as a side dish or as a snack.