Thursday, January 2, 2014

Chana Fried Rice


Ingredients:
 2 cup plain rice or Basmati rice, 1/2 cup Garbanzo Beans(kabuli chola)(overnight soaked in water), 2 eggs, chopped coriander 5-6 teaspoon, 1 teaspoon chilli flakes, 1 teaspoon chopped green chili,1 teaspoon butter,salad shrimp( kucho chingri)(optional) 10-15ta,oliveoil or vegetable oil 2 teaspoon, black pepper powder 1/2 teaspoon

Procedure:
You can use any rice for this recipe but I will prefer to do it with Basmati rice.Just make sure that the rice should not get overcooked.It will be so nice that you can separate one rice grain from another easily. Now take a frying pan and put it in high flame.Add two teaspoon of oil and wait till it get warm.Now add two eggs and some salt and then stir it so well so that all the eggs turn into a bunch of tiny egg pieces.After that add all the shrimp with the egg and fry it really well.This is absolutely optional.If you don't like shrimp just avoid this step.Now we will add garbanzo beans,chilli flakes,green chili,chopped coriander and black pepper in it one by one and mix it really well.Then remove the pan from the oven and add the butter and mix it well and put on the lid of the pan for 5-7min.
After 5mins your Chana Fried rice is ready to serve :)

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