Chicken Tikia

eta ekta khub chot joldi banano snacks....na snacks o bolte paren amar side dish o...eta jemon chaer sathe valo jai temon e gorom gorom vater satheo valoi jai....tahole cholun sikhi Chiken Tikia

Upokoron:
 250gm chicken kima ba boneless chicken,5-6ta kacha lonka bata,ada r rosun er paste, finely chopped peaj prai 4-5 teaspoon,chopped dhone pata,tel,sad moto nun r holud.

Pronali:
ami j porimanta bolchi tate 4-5 ta tikia hote pare.Apnader jodi ro beshi banate hoi to sei anujayi porimanta bariye neben.
Prothomei amra jeta korbo seta holo chicken kima ta ekbar ektu mixite ghuriye nebo r jodi boneless chicken hoi tahole choto choto kore kete mixite alpo bete nebo. mone rakhte hobe jeno puro fine paste toiri na hoye jai ektu danadana thake.
ebar oi chickentar modhhey 1 teaspoon ada bata,1 teasppon rosun bata, 2teaspoon kachalonka bata(eta jodio puropuri apni kotota jhal khan tar upor nirvor kore tobe eta ektu jhal jhal e beshi valo lage),4-5 teaspoon kuchono peaj,2-3 teaspoon kuchono dhone pata,1/4th teaspoon holud r sad moto nun diye valo kore mekhe nite hobe. ebar oi makha chickenta choto choto boler akare gore hat diye ota flat kore ekta borar shape dite hobe. erpor frying pan e prai 4-5 teaspoon tel gorom kore oi tikia gulo diye dite hobe.ebar tikiar ekdikta ektu halka brown hole ulte dite hobe. mone rakhte hobe j prothome rannata hobe high flame e. dudik halka brown hoye gele amra dhime ache mangsho take valo kore sedhho hote debo prai 5-10min. ebar manshota sedhho hoye gele namanor age abar flame high kore dupit sudor brown color kore tarpor tulbo. ei tikiata kintu mutton kima diyeo khub sundor hoi. takhon sudhu cooking time ta ektu bere jabe. tikia snacks hisebe dile poribeson korun tok doi ba sauce er sathe r side dish hisebe hole gorom gorom vater sathe.

happy cooking :)