Jackfruit Cutlet

This recipe was requested by one my friend and I drafted it long back but forgot to post it.Sorry for the delay Tamali...now it is all yours ;)

Ingredients:

Jack fruit 200gms,1 small potato, garam masala powder 1 teaspoon,dusted sugar 3-4 teaspoon,salt as per taste,1/4th teaspoon of turmeric powder,2 bay leafs(tej pata),1/3rd teaspoon of red chili powder,1 dry red chili,1 egg,1-2 cups of bread crumb,1teaspoon of deshi ghee or oil, 2 cups of vegetable oil to deep fry.

Process:

• boil the jack fruit with water,salt and turmeric powder till it became nice and soft.
• boil the potato and then smashed it .
• drain the water from the jack fruit and smash it.Then mix the smashed potato with it.
• add salt,red chilli powder,garam masala poder,sugar and then mix it really well.Remember the taste of the mixture will be hot and sweet so if you don't get this taste then add sugar or red chili powder accordingly.
• take a frying pan and put it in medium flame and add ghee or oil in it.
• add bay leafs and dry red chili and then pour the jack fruit mixture in it.Fry it for about 2-3 min and then take it out in a bowl.let it cool down and then give any shape as per your choice.Before giving shape do not forget to take out the bay leaf from it.I prefer to do pentagon so I did that.Just make sure that the shape should be flat not a circle or cylinder.
• break the egg ,add some salt and mix it with the help of a fork.
• now dip one jack fruit pentagon in it and then wrap it with bread crumbs. repeat the process once again with the same cutlet.Do this process for all the cutlets.
• Deep fry those cutlet till it gets nice light brown in color and serve it with green salad and sauce.