Cabbage Chana

This is a unique recipe where I have combined cabbage and Garbanzo Beans(kabuli chola) together.In India people generally have Garbanzo Beans with Bhatura but today we will learn something new with it.

Ingredients:
1/2 sliced Cabbage(small size), 1 cup Garbanzo Beans (overnight soaked in water) ,1/2 medium size sliced onion , 1 diced potato, 1/2 teaspoon ginger paste,1/2 teaspoon garlic paste, chana masala 1-2teaspoon,1/2 teaspoon cumin powder,1/2 teaspoon coriander powder,1/2 teaspoon red chili powder,1/2 teaspoon turmeric powder,6-7 teaspoon chopped coriander(dhone pata),salt(as per taste),5-6 teaspoon olive oil/vegetable oil

Process:
First of all take a bowl ,add sliced cabbage and water and boil it for 10mins either in micro-oven or in normal oven.Then drain the water and put it in different container.Now take a frying pan,add some oil in it it put it in high flame.Add sliced onion in it and fry it until the gets a nice light brown color.Then add boiled cabbage,diced potato and garbanzo beans in it. Now add all the spices (except chopped coriander) and keep mixing it till the raw flavor of ginger and garlic vanished.After that add some chopped coriander and about 1/2 cup of water,put on the lid and cook it in low flame for about 7-9mins.After 9mins add some chana masala and chopped coriander and serve it with rotis or nuns.... :)