Friday, December 20, 2013

Sorshe Begun Curry

Upokoron: choto begun 4-5ta, sorshe bata 2 teaspoon, posto bata 1teaspoon,kachalonka bata 1teaspoon,sad moto nun r 8-9 teaspoon sorsher tel.

Pronali: prothome bota somet begun gulo matha theke bodyr half obdhi dudike chire dite hobe.ebar ogulote nun makhiye korai prai 2-3 teaspoon tel diye seta veje rakhte hobe. emon vabe vajte hobe jate begunta half done hoi ba alpo ektu kacha thake. ebar begun vaja gulo tule rekhe korai abar 3-4 teaspoon tel diye tate eke eke sorshe bata,posto bata r kachalonka bata diye dite hobe. ota ektu alpo narachara kore tar modhhey vaja begun gulo diye abar ektu nun diye ektu koshiye nite hobe.koshanor somoi moshlata valo kore oi cherar majhkhane dhukiye dite hobe. tarpor er modhhey alpo jol diye low flame e etake dhaka diye rakhte hobe prai 5-10 min. jodio somoi ta nirvor kore begun gulo puropuri sedhho hote koto somoi lage tarupor.apni dhakata khule ekta toothpick diye dekhe nite paren begun ta puro seddho holo kina.begunta puro seddho hoye gelei ota namiye upor theke abar ektu kacha sorsher tel choriye r chera kachalonka sajiye serve korun gorom gorom Sorshe Begun curry.

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