Macher dimer bora/ Hilsa egg patty

It is really been long that I posted my recipe.I hardly get time to write anything for myself and even if I get I feel sleeping is the best option, because for the entire week I don't get time to sleep properly. And the next thing which comes into our mind after sleep is eating good food. Today I will share a very easy recipe for all of you which is Macher Dimer Bora.Its a very famous Bengali recipe and most of us(Bengali's) knows it. I took Hilsa eggs for this but you can take any fish egg to make it.

Ingredient:

• Hilsa egg 200gms
• sliced onion 1 cup
• chopped green chili 1-2 teaspoon
• chopped coriander 2 teaspoon
• chopped red capsicum 1-2 teaspoon
• turmeric powder 1/4th teaspoon
• salt as per taste
• 2-3 teaspoon oil

Procedure:

•  Take a bowl and pour the egg after cleaning it properly.
• Add all the ingredients into it and mix it really well.
• It might looks like a liquid do not mix anything apart from the ingredients.
• Once you will put into the pan it will come into shape.
• Take a non stick pan and pour the oil into it. let it warm up a little.
• Now pour the mixture like we do a pan cake but in small quantity so it get a shape of a round cookie.
• cook it in high flame for about 5min, then turn it on the other side.let it cook for another 5min then cook it in low flame for another 5-10 mins.
• Serve it with dal,steam rice or just with salad.