Crispy Fish

The recipe I will share today is probably the easiest fish recipe ever.The preparation time is not more than 15-20mins.Not only that you can cook it real quick but also it is very very tasty and enjoyable amongst all age group.So lets start making Crispy Fish.

Ingredients:

• Vetki/Telepia filet 4 square pieces
• Ginger&garlic paste 1/2 teaspoon
• Green chili paste 1 teaspoon
• Corn starch or corn flour 4 teaspoon
• Chili flakes 1 teaspoon
• Corn flakes 1-2 cups
• Salt as per taste
• 1/2 teaspoon black pepper powder
• Lime juice 1 teaspoon
• white oil 3-4 tablespoon.

Procedure:

• Take a bowl and mix ginger-garlic paste,lime juice,green chili paste .Then pour the fish inside the mixture,sprinkle some salt and mix it well.
• Take a separate bowl,pour corn flour,chili flakes,salt, black pepper and some water to prepare a batter.Do not make the batter too thick or too dilute.Generally it takes about 3-4 tablespoon of water to make the right consistency of the batter but again it depends on the kind of corn flour you have.
• Now put a non-stick pan in high flame and pour the oil.
• Take a plate and roughly smash the corn flakes into the plate to make a bed of core flakes.Do not make dust of it , but just make smaller pieces of those corn flakes.
• Now take each fish filet,pour that into the batter and then put that into the corn flakes bed,turn it on the other side so that it actually covers both sides with the corn flakes.If require press both side of the fish with your hand to make sure the corn flakes stick on the fish.
• Now fry those fish for about 5-10mins or until both the side turn light brown.
• Then serve it with salad and mustered sauce.

This recipe is good with steam rice and dal as well.If you are making this for a kid then just remove chili paste and chili flakes from it and then follow the rest as described above.It will be equally good. Enjoy this simple recipe and let me know your feedback. Till then Happy Cooking.