Tuesday, January 7, 2014

Batter Fry

First of all Thanks to Kakima for sharing this lovely recipe. This is actually a value added service for celebrating the new year at Adwitiya's house.If you have your special recipe you can share that with me at my mail id and then I will share your recipe with all my frinds...Then lets start praparing Butter Fry or 
Batter Fry..


Ingredients:
200gms Vetki/Telapia thin filet , 1/2 teaspoon of ginger garlic paste, 1 teaspoon of green chili paste, 1 teaspoon onoion paste,1/2 teaspoon black pepper powder, 1 cup flour, 1/2 cup oil(vegetable or soyabin oil), 1 egg, 1/2 teaspoon baking powder, 1/2 -1 cup milk,salt to taste, vegetable oil to deep fry the fish

Procedure:
First of all we need to marinate the fish for 1 hr. For marinating the fish we have to add the onion paste,ginger garlic paste,green chili paste and black pepper powder with the fish.
Now after marinating the fish for an hour we have to create a batter.
For preparing the batter take a bowl. add flour and 1/2 cup oil and mix it well. you can use melted butter as well instead of oil but I prefer to give oil due to my increasing weight.After that add baking powder and egg in it and mix it well.Add some salt according to the taste and then add the milk to make the batter thicker.Don't add the milk at one go.Mix it slowly.Don't make the batter too thin or too thick. It should of medium density and very smooth.

Now add some salt to the marinated fish ,coat the fish with the batter and deep fry it until it turn into rich brown color. That's all the yummy Butter Fry is ready to serve.
I hope you enjoyed this recipe....happy cooking :)

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