Beef Boti Kabab

After almost nonstop 24hrs snow fall though of making some hot and spicy dish. As I am not a great fan of tea or coffee, I made Beef Boti Kabab which of course became the showstopper for today.Instead of beef we can use mutton or lamb as well.

Ingredients:

• Beef cubes 300gms
• 1 tablespoon ginger garlic paste
• 2-3 teaspoon green chili paste
• 3-4 teaspoon green papaya paste
• 1/2 teaspoon turmeric
• 2-3 teaspoon plain yogurt
• 3-4 teaspoon lemon juice
• 1/2 teaspoon red chili paste
• Sliced onion 2 cup
• Salt as per taste
• 3-4 green chili
• 3-4 tablespoon oil

Method:

• Take a bowl and add all the ingredients except onion and oil into it. Marinate the meat almost for 4-5hours.
• Now take a non-stick pan and pour the oil into it.Let it warm up a little and then add the 1/2 of the onion slices into it.
• After 1-2 minutes add all the meat one by one and cook it in high flame for about 15mins
• Then cover the lid of the pan and let it cook into low flame for 5-10min.
• Then add the rest of the onion and cook it in high flame for another 10-15min and then your Boti Kabab is all ready to serve.
• Serve it with green salad .