This recipe is perfect for those people like me who hate cabbage and like my husband who love cabbage but hate soya nuggets.
Ingredients:
1/2 small size cabbage cutted in julian,Soya chunk 15-20 piece,1small size diced potato,2 Jalapeno(achari lonka)(cut in small rings),1/2 sliced red capcicum,1 small size sliced onion ,1 teaspoon ginger garlic paste,2 teaspoon suger,1/2 teaspoon turmeric powder,1/2 teaspoon chili powder,1 teaspoon garam mashala powder,1/2 teaspoon cumin powder,2-3 teaspoon tomato sauce,salt as per taste, white oil 6-7teaspoon.
Process:
Soak the soya chunk in hot water for about 10min.Now remove it from water and squeeze it to remove the excess water from it.Now take a oven proof bowl, add cabbage and about 2 cups of water and put it in micro for 10mins.If you dont have micro oven you can boil it in normal oven for 10min and then drain the water from it.After that take a frying pan,put it in medium heat and add 2-3 teaspoon of oil in it.Now add all diced potato about 1/6th teaspoon of turmeric powder and salt(as per taste) and fry it really well.Then add soya chunks in it and fry this(alu & soya chunk) for about 5 mins.Now take those out in a separate bowl and again add the rest of the oil in the frying pan.When the oil warm up a little add sliced onion and fry it until it gets light brown.Then add boiled cabbage,sliced red capcicum,jalapeno,ginger garlic paste one by one and mix it well and cook it for abot 5-7 mins or until the raw flame of ginger garlic goes off.Now add fried potato and soya nuggets along with all the spices except tomato sauce and mix it really well.You may add a little bit of water while doing the process and cook it for 5 min or more until oil comes out from it.Now add about 1/2 cup of water,cover it with the lid and cook it in low flame for 10min.After that switch off your oven,add the tomato sauce in it and mix it properly and again cover it with lid for 5min.After 5mins your Soya Cabbage is ready to serve with rice or Roti whatever you prefer :)
1/2 small size cabbage cutted in julian,Soya chunk 15-20 piece,1small size diced potato,2 Jalapeno(achari lonka)(cut in small rings),1/2 sliced red capcicum,1 small size sliced onion ,1 teaspoon ginger garlic paste,2 teaspoon suger,1/2 teaspoon turmeric powder,1/2 teaspoon chili powder,1 teaspoon garam mashala powder,1/2 teaspoon cumin powder,2-3 teaspoon tomato sauce,salt as per taste, white oil 6-7teaspoon.
Process:
Soak the soya chunk in hot water for about 10min.Now remove it from water and squeeze it to remove the excess water from it.Now take a oven proof bowl, add cabbage and about 2 cups of water and put it in micro for 10mins.If you dont have micro oven you can boil it in normal oven for 10min and then drain the water from it.After that take a frying pan,put it in medium heat and add 2-3 teaspoon of oil in it.Now add all diced potato about 1/6th teaspoon of turmeric powder and salt(as per taste) and fry it really well.Then add soya chunks in it and fry this(alu & soya chunk) for about 5 mins.Now take those out in a separate bowl and again add the rest of the oil in the frying pan.When the oil warm up a little add sliced onion and fry it until it gets light brown.Then add boiled cabbage,sliced red capcicum,jalapeno,ginger garlic paste one by one and mix it well and cook it for abot 5-7 mins or until the raw flame of ginger garlic goes off.Now add fried potato and soya nuggets along with all the spices except tomato sauce and mix it really well.You may add a little bit of water while doing the process and cook it for 5 min or more until oil comes out from it.Now add about 1/2 cup of water,cover it with the lid and cook it in low flame for 10min.After that switch off your oven,add the tomato sauce in it and mix it properly and again cover it with lid for 5min.After 5mins your Soya Cabbage is ready to serve with rice or Roti whatever you prefer :)
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