Suji Ka Halwa/Sujir Halua

We have prepared so many chicken,mutton and fish recipe.Today lets try something very easy ,simple and a little different.

Ingredients:

• Semolina 1 cup
• 3 cup milk
• 1 cup suger
• 1 tablespoon desi ghee
• crushed cashew 2 tablespoon
• resin 8-10
• Pinch of salt

Procedure:

• Take a non-stick pan,put it in medium heat and pour the semolina in it.
• Dry roast the semolina till it become light brown.You need to stir it continuously and do not over-roast it.
• Decrease the heat of your oven and add a cup of milk slowly and keep on stirring.
• When the milk will dissolve completely,add salt and suger and mix it really well.
• Then add the rest of the milk and mix it well.
• Add crushed cashew and cook it on low heat till the time the semolina absorb all the milk.
• Then add a table spoon of good quality ghee on it and mix it really well.
• Take a plate and grease it with ghee.
• Then pour the mixture in it and spread it equally on the plate.
• Let it cool down completely and then cut it diagonally and put resin on top of each one.
• And Suji ka halwa is already to serve.