Labongo Lotika

Labongo Lotika is a very famous sweet dish of Bangladesh and West Bengal as well.Labongo is a Bengali word which means clove. The name of the recipe is actually derived from this.It is crispy from outside and soft from inside. It can be made in two ways one is you need to dip it in sugar syrup and second way is without the sugar syrup.Though I made it without the syrup but I will explain you the process with sugar syrup as well. So let's start making...

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Veg Manchurian

Veg Manchurian is a very popular Indo-Chinese preparation made with vegetables like carrot,cabbage,capsicum etc.It can be served dry or with gravy.I generally prefer to serve it with 'dry gravy' ,but it is equally good as an evening snacks with tea, without any gravy. For those who loves meat they can make Chicken Manchurian as well. For that just add minced chicken with those vegetables or whatever meat you like. But today we will make it with...

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Dokkhini Pomfret/South Indian Pomfret Curry

"Dokkhini Pomfret" is a special pomfret dish. "Dokkhin" is a Bengali word that means south and "Pomfret" is the name of the fish which is really famous in India.As this kind of preparation are found mainly in Southern part of India so I named the recipe as "Dokkhini Pomfret" or South Indian Pomfret Curry. This fish is prepared in various way in different part of India. I have already shared two other pomfret recipes but today we will learn to cook...

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