Suji Ka Halwa/Sujir Halua

We have prepared so many chicken,mutton and fish recipe.Today lets try something very easy ,simple and a little different.

Ingredients:

• Semolina 1 cup
• 3 cup milk
• 1 cup suger
• 1 tablespoon desi ghee
• crushed cashew 2 tablespoon
• resin 8-10
• Pinch of salt

Procedure:

• Take a non-stick pan,put it in medium heat and pour the semolina in it.
• Dry roast the semolina till it become light brown.You need to stir it continuously and do not over-roast it.
• Decrease the heat of your oven and add a cup of milk slowly and keep on stirring.
• When the milk will dissolve completely,add salt and suger and mix it really well.
• Then add the rest of the milk and mix it well.
• Add crushed cashew and cook it on low heat till the time the semolina absorb all the milk.
• Then add a table spoon of good quality ghee on it and mix it really well.
• Take a plate and grease it with ghee.
• Then pour the mixture in it and spread it equally on the plate.
• Let it cool down completely and then cut it diagonally and put resin on top of each one.
• And Suji ka halwa is already to serve. 

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Crispy Fish

The recipe I will share today is probably the easiest fish recipe ever.The preparation time is not more than 15-20mins.Not only that you can cook it real quick but also it is very very tasty and enjoyable amongst all age group.So lets start making Crispy Fish.

Ingredients:

• Vetki/Telepia filet 4 square pieces
• Ginger&garlic paste 1/2 teaspoon
• Green chili paste 1 teaspoon
• Corn starch or corn flour 4 teaspoon
• Chili flakes 1 teaspoon
• Corn flakes 1-2 cups
• Salt as per taste
• 1/2 teaspoon black pepper powder
• Lime juice 1 teaspoon
• white oil 3-4 tablespoon.

Procedure:

• Take a bowl and mix ginger-garlic paste,lime juice,green chili paste .Then pour the fish inside the mixture,sprinkle some salt and mix it well.
• Take a separate bowl,pour corn flour,chili flakes,salt, black pepper and some water to prepare a batter.Do not make the batter too thick or too dilute.Generally it takes about 3-4 tablespoon of water to make the right consistency of the batter but again it depends on the kind of corn flour you have.
• Now put a non-stick pan in high flame and pour the oil.
• Take a plate and roughly smash the corn flakes into the plate to make a bed of core flakes.Do not make dust of it , but just make smaller pieces of those corn flakes.
• Now take each fish filet,pour that into the batter and then put that into the corn flakes bed,turn it on the other side so that it actually covers both sides with the corn flakes.If require press both side of the fish with your hand to make sure the corn flakes stick on the fish.
• Now fry those fish for about 5-10mins or until both the side turn light brown.
• Then serve it with salad and mustered sauce.

This recipe is good with steam rice and dal as well.If you are making this for a kid then just remove chili paste and chili flakes from it and then follow the rest as described above.It will be equally good. Enjoy this simple recipe and let me know your feedback. Till then Happy Cooking.

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Soya Kofta Curry

This recipe is basically a fusion of veg-nonveg both. I don't personally like soya at all but as it has really good food value and and it is full of protein.So I tried to include this in my daily life on my own way. Lets start making this.

Ingredients:

• soya chunk 15-20 pieces
• chicken kima 100gms
• Finely chopped onion 1 cup
• Ginger garlic paste 1tablespoon
• Chopped coriander 1cup
• chopped green chili 1 teaspoon
• Dry red chili 1
• Bay leaf 1.
• salt as per taste.
• Poppy seed paste 2-3 tablespoon
• Plain curd 1-2 teaspoon.
• Garam masala powder 1/2 teaspoon
• cumin powder 1/2 teaspoon
• coriander powder 1/2 teaspoon
• red chili powder 1/3rd teaspoon
• sugar 1/2 teaspoon
• white oil 3-4 tablespoon

Procedure:

• Soak the soya chunk in warm water for 10-15min.After that squeeze all water from it and then put it in the grinder and give it a gentle blend.Make sure not to make a paste of it but just to make it like kima and as it is very soft you don't need to blend it much .
• Take a bowl and mix chicken kima,soya mix,1/2 teaspoon ginger garlic paste,1/2 cup chopped coriander,1/2 cup chopped onion,salt as per taste and mix it well. Now make circular balls with that and flatten that with your hand. It will give you 6-7 such balls.
• Take a non stick pan and add 2 tablespoon of oil and put it in medium heat. Now add all the prepared circular kima balls and fry it until it becomes light brown on both side.
• Now take another non-stick pan and add rest of the oil in it and put it in medium heat.
• Add bay leaf and dry red chili in it and then add chopped onion.Fry it till it become light brown.
• Add ginger garlic paste,garam masala powder,chili powder,coriander powder,suger and cumin powder and add some water.
• After frying it for 5mins , add poppy seed paste and plain curd.Mix it really well and then add some salt.
• Add 1/3 rd cup of water and then add those already fried kima  balls in it.
• Put the lid on and low down the heat and cook it for another 5min.
• After that sprinkle some chopped coriander and cream from top and serve with steam rice or nun.

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