Fried Ice Cream

The name itself is so much interesting that you can not just avoid testing it. This is a very famous Mexican dessert generally coated with something as the outer layer to prevent the ice cream from melting even though you fry it.

Lets check out quickly how I made it.

Ingredients:

• Vanilla Ice Cream
• white bread
• chocolate syrup
• plastic wrap
• Oil to deep fry

Procedure:

• First cut all the edges of the bread and roll it slightly with a roller.
• take two breads and roll it.
• put one scoop of ice cream in the middle of one bread.
• put another bread on top of it and with the help of your palm completely cover the ice cream and give it a round shape. Please take some water if you cant seal.
• now put that wrapped ice cream in a plastic wrap and close it tight. This is not mandatory but this step will ensure that there will be no leak in the bread wrap.
• now put that wrapped ice cream in the freezer for at least 3 hours.
• take a frying pan and heat up some oil. make sure to add enough oil so that the ice cream can deep their completely.
• now add the wrapped ice cream and fry until golden. Make sure to fry it in high heat. if you fry it in low heat and for longer time then the ice cream will melt.
• take it out in a plate and add chocolate syrup and serve it hot.
• it will be hot and crispy form outside and cold and creamy from inside. Enjoy it with your friend and family.

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