Mutton with Cabbage

Ingredients:
Mutton 300gms,1/2 small size cabbage cut in julian,1 potato (cut it in equal 4 piece like dice)1 sliced onion, ginger paste 1 teaspoon,garlic paste 1 teaspoon,1-2 teaspoon garam mashala powder,red chili powder 1 teaspoon,cumin powder 1 teaspoon,coriander powder  1/2 teaspoon,turmeric powder 1/2 teaspoon,1bay leaf,whole garam masala consist of 2 Cardamom(elach),2 cloves(labongo)and 1 Cinnamon(daruchini),salt,3-4 tablespoon white oil(vegetable or olive)

Process:
We will do the preparation in pressure cooker.First of all put your pressure cooker on high flame and add oil in it.Once the oil warmed up add whole garam masala and bay leaf on that.Now add sliced onion and fry it until it turns into light brown.Then add the cabbage and fry it about 5-7min. After that add mutton, potato,ginger garlic paste,chili powder,coriander powder,turmeric powder,cumin powder,garam masala powder and salt one by one.Mix it really well and cook it on high flame till oil came out from the gravy(valo kore koshe nite hobe).After that add 1 cup of water and put on the lid of the cooker and let it whistle for 3-4 times.Now your Mutton with cabbage is ready to serve..

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Soya Cabbage

This recipe is perfect for those people like me who hate cabbage and like my husband who love cabbage but hate soya nuggets.

Ingredients:
1/2 small size cabbage cutted in julian,Soya chunk 15-20 piece,1small size diced potato,2 Jalapeno(achari lonka)(cut in small rings),1/2 sliced red capcicum,1 small size sliced onion ,1 teaspoon ginger garlic paste,2 teaspoon suger,1/2 teaspoon turmeric powder,1/2 teaspoon chili powder,1 teaspoon garam mashala powder,1/2 teaspoon cumin powder,2-3 teaspoon tomato sauce,salt as per taste, white oil 6-7teaspoon.

Process:
Soak the soya chunk in hot water for about 10min.Now remove it from water and squeeze it to remove the excess water from it.Now take a oven proof bowl, add cabbage and about 2 cups of water and put it in micro for 10mins.If you dont have micro oven you can boil it in normal oven for 10min and then drain the water from it.After that take a frying pan,put it in medium heat and add 2-3 teaspoon of oil in it.Now add all diced potato about 1/6th teaspoon of turmeric powder and salt(as per taste) and fry it really well.Then add soya chunks in it and fry this(alu & soya chunk) for about 5 mins.Now take those out in a separate bowl and again add the rest of the oil in the frying pan.When the oil warm up a little add sliced onion and fry it until it gets light brown.Then add boiled cabbage,sliced red capcicum,jalapeno,ginger garlic paste one by one and mix it well and cook it for abot 5-7 mins or until the raw flame of ginger garlic goes off.Now add fried potato and soya nuggets along with all the spices except tomato sauce and mix it really well.You may add a little bit of water while doing the process and cook it for 5 min or more until oil comes out from it.Now add about 1/2 cup of water,cover it with the lid  and cook it in low flame for 10min.After that switch off your oven,add the tomato sauce in it and mix it properly and again cover it with lid for 5min.After 5mins your Soya Cabbage is ready to serve with rice or Roti whatever you prefer :)

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Cabbage Chana

This is a unique recipe where I have combined cabbage and Garbanzo Beans(kabuli chola) together.In India people generally have Garbanzo Beans with Bhatura but today we will learn something new with it.

Ingredients:
1/2 sliced Cabbage(small size), 1 cup Garbanzo Beans (overnight soaked in water) ,1/2 medium size sliced onion , 1 diced potato, 1/2 teaspoon ginger paste,1/2 teaspoon garlic paste, chana masala 1-2teaspoon,1/2 teaspoon cumin powder,1/2 teaspoon coriander powder,1/2 teaspoon red chili powder,1/2 teaspoon turmeric powder,6-7 teaspoon chopped coriander(dhone pata),salt(as per taste),5-6 teaspoon olive oil/vegetable oil

Process:
First of all take a bowl ,add sliced cabbage and water and boil it for 10mins either in micro-oven or in normal oven.Then drain the water and put it in different container.Now take a frying pan,add some oil in it it put it in high flame.Add sliced onion in it and fry it until the gets a nice light brown color.Then add boiled cabbage,diced potato and garbanzo beans in it. Now add all the spices (except chopped coriander) and keep mixing it till the raw flavor of ginger and garlic vanished.After that add some chopped coriander and about 1/2 cup of water,put on the lid and cook it in low flame for about 7-9mins.After 9mins add some chana masala and chopped coriander and serve it with rotis or nuns.... :)

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Chicken Corn Soup

This preparation is for one of my special Didi.....very easy to cook and very healthy....MantuDi this is for u... :)

Ingredients:
Boneless chicken sliced in small pieces 100gm,sweet corn 5-6 tablespoon,chopped carrot 2-3 teaspoon,chopped beans 2-3 teaspoon,1egg,cornflour 1teaspoon,chopped spring onion 1-2 teaspoon,chopped ginger 1-2 teaspoon,soya sauce 1 teaspoon,1/2 teaspoon ginger garlic paste,salt(as per taste),black pepper powder 1 teaspoon,butter 1 teaspoon

Procedure:
First of all take the chicken,add salt,pepper, ginger garlic paste,water and boil it for about 10-15min.
Now take out the chicken stock in a diierent container.Then take a frying pan,put it on a medium flame and add butter,spring onion,ginger,carrot,beans,sweet corn and boiled chicken one by one.Now shallow fry it for about 2-3 mins and then add the chicken stock.Let it boil and at boiling time break the egg and directly put it in the stock and then stir it properly so that the egg got mixed with the stock.Now add some salt and soya sauce and about 1/2 cup of water and let it boil again.Then take a small bowl, add 1 teaspoon of cornflour and 4-5 teaspoon of water and mix it really well.
Then add this mixture into the soup and continuously stir it till the consistency of the soup changes and it become thicker.
Then serve it with croissant or just as it is.... :)

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Chicken Drums

Prothomei boli Merry Christmas to all my friends... I am really really thankful for all your support to inspire me everyday to cook something new.. r Christmas er ranna manei cake...kintu jodi amra onno kichu sikhi.....onno kichu jemon dhorun ekta durdanto snacks...tahole kemon hoi :).. ei reciper sathe amar chotobela joriye ache. Asole ami ekhon thik jeromti manush temon chotobelai motei chilamna. takhon khaoar jonno cholto nana rokom bahana r tai amar mayer jhuli theke roj roj beroto notun kichu ranna jate kore tar adorer meye ektu holeo khai :) aj j rannata sikhbo seta kintu amar Ma'r rannaghor theke sekha ...tahole cholun suru kori amader ranna....ami etar nam diyechi Chicken drums.. apanader kache jodi ro valo kono nam thake ei recipe tar jonno tahole nishchoi janaben...

Upokoron:
Boneless chicken kima 250gms, 1 ta capsicum finely chopped, kuchono peaj 5 teaspoon,kacha lonka kuchi 2-3 teaspoon,bread 5-6 ta(brown ba white jekono bread ei hobe),ada r rosun bata 1/2 teaspoon,swad moto noon, tomato sauce 1-2 teaspoon,1 ta dim,bread crumb,sada tel vajar jonno.

Pronali:
Prothome ekta frying pan e 3-4 teaspoon tel diye tate eke eke chicken kima,peaj kuchi,adarosun bata,kacha lonka kuchi,capsicum kuchi diye dite hobe.tarpor er modhey swad moto noon diye narachara korte hobe jatokkhona chickenta halka brown color hoi. erpor or modhhey tomato sauce ta diye ota valo kore mishiye namiye nite hobe.

Erpor bread gulor 4 te dhar kete hatta jole vijiye bread tate ektu jol soak korate hobe.mone rakhte hobe jol jeno beshi na hoye jai. erpor age banano purta 2-3teaspoon moto bread er majhkhane diye halka hate ota sundor kore roll er moto gore nite hobe. r bread er matha r side ta sundor kore hat vijiye ba alpo ektu jol chite diye lock kore dite hobe. erpor dimta fetiye tar modhhey ei roll ta chubiye setake bread crumb e sundor kore makhiye nite hobe.evabe sob kota bread  thik vegetable chop er moto kore gore nite hobe.ebar tel gorom kore  high flame e golden brown kore ehulo deep fry kore nilei ready Chicken Drums.Serve korun salad r sauce diye.

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Thai hot Fish curry

Upokoron:
Vetki ba telapia filet 250gm,broccoli choto choto tukro kore kata 1cup(20-25 tukro),khosha somet sosha patla gol gol ringer moto kete tarpor half kore kata prai 1 cup(15-20 tukro),Gajor 100gms ( boro gajor hole otake duto tukro kore j vabe amra alur khosha charai sei vabe chile nite hobe patla patla kore),peaj koli kuchono 2-3 teaspoon,rosun kuchi 2-3 teaspoon,5-6 ta lebu pata,gomdhoraj lebu 1 ta, chilli flacks 1-2 teaspoon, chini 3-4 teaspoon,kacha lonka chera 3-4 te,sobuj r lal capcicum slice 1/2 cup moto ba 10ta slice,narkoler dudh ba coconut cream 1 cup,swad moto nun,1/2 teaspoon golmorich guro,sada tel.

Pronali:
prothomei sosha r broccoli gulo k ekta oven proof bowl e niye 5min micro te seddho kore nite hobe. jodi micro na thake tahole futonto jole ogulok 7-10 min dile sedhho hoye jabe. ebar mach take 1 teaspoon pati lebur rosh r  golmorich guro diye 10 min marinate korar por frying pan e tel gorom kore halka kore veje tule rakhte hobe. ebar abar frying pan e tel diye tate kuchono peaj koli r rosun kuchi diye narachara korte hobe. jakhon rosun gulo ektu halka brown hote suru korbe takhon tate eke eke sedhho kora sosha r brokoli,gajor r capcicum gulo diye dite hobe.ektu narachara kore tate chera kacha lonka,chili flacks,r puro coconut milk ta diye dite hobe. er por or modhhey sad moto nun r 4-5 teaspoon chini dite hobe. mone rakhben er sad ta hobe jhal mishti.tai jodi chini ba jhal konota kom lage tahole ete accordingly chini ba chilli flacks add korte hobe.er por er modhhey mach gulo add kore tate lebu pata gulo add korte hobe.jodi lebu pata na thake tahole gondhoraj lebu khosha somet patla patla slice kore 6-7 tukro dileo hobe. ebar etate 1/4th cup jol diye dheke diye prai 5 min rakhte hobe. mone rakhben ekhane brokoli r sosha chara kono vegetables e kintu puro sedhho hobe na sob gulo half done hobe jate vegetables er crunch beparta bojai thake. 5min rakha hoye gele upor theke abar ektu coconut cream choriye diye serve korun thai hot fish curry.

Jodio ami ei rannata vetki diye sekhalam kintu apnara chaile shrimp ba chicken emonki paneer diyeo korte paren. tahole r deri keno apnar taste anujayi baniye felun thai hot curry... :)

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Sorshe Begun Curry

Upokoron: choto begun 4-5ta, sorshe bata 2 teaspoon, posto bata 1teaspoon,kachalonka bata 1teaspoon,sad moto nun r 8-9 teaspoon sorsher tel.

Pronali: prothome bota somet begun gulo matha theke bodyr half obdhi dudike chire dite hobe.ebar ogulote nun makhiye korai prai 2-3 teaspoon tel diye seta veje rakhte hobe. emon vabe vajte hobe jate begunta half done hoi ba alpo ektu kacha thake. ebar begun vaja gulo tule rekhe korai abar 3-4 teaspoon tel diye tate eke eke sorshe bata,posto bata r kachalonka bata diye dite hobe. ota ektu alpo narachara kore tar modhhey vaja begun gulo diye abar ektu nun diye ektu koshiye nite hobe.koshanor somoi moshlata valo kore oi cherar majhkhane dhukiye dite hobe. tarpor er modhhey alpo jol diye low flame e etake dhaka diye rakhte hobe prai 5-10 min. jodio somoi ta nirvor kore begun gulo puropuri sedhho hote koto somoi lage tarupor.apni dhakata khule ekta toothpick diye dekhe nite paren begun ta puro seddho holo kina.begunta puro seddho hoye gelei ota namiye upor theke abar ektu kacha sorsher tel choriye r chera kachalonka sajiye serve korun gorom gorom Sorshe Begun curry.

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BBQ Fish

Upokoron: Vetki ba Telapia filet 250gm,1teaspoon butter, Barbeque sauce 4-5teaspoon, chilli flacks 1 teaspoon r sad moto nun.

Pronali: Prothome filet ta square kore kete tate Barbeque sauce,chili flacks r sad moto nun makhiye nite hobe. erpor ekta non-stick frying pan e butter ta diye ,butter ta ektu gole gele mach gulo o diye dite hobe. Vetki mach khub taratari sedhho hoi tai ei rannata korte ekdom beshi somoi lage na.macher dupit sudor brown hoye gele ba ektu halka pora pora hoye gelei ready BBQ Fish. 

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Chicken Tikia

eta ekta khub chot joldi banano snacks....na snacks o bolte paren amar side dish o...eta jemon chaer sathe valo jai temon e gorom gorom vater satheo valoi jai....tahole cholun sikhi Chiken Tikia

Upokoron:
 250gm chicken kima ba boneless chicken,5-6ta kacha lonka bata,ada r rosun er paste, finely chopped peaj prai 4-5 teaspoon,chopped dhone pata,tel,sad moto nun r holud.

Pronali:
ami j porimanta bolchi tate 4-5 ta tikia hote pare.Apnader jodi ro beshi banate hoi to sei anujayi porimanta bariye neben.
Prothomei amra jeta korbo seta holo chicken kima ta ekbar ektu mixite ghuriye nebo r jodi boneless chicken hoi tahole choto choto kore kete mixite alpo bete nebo. mone rakhte hobe jeno puro fine paste toiri na hoye jai ektu danadana thake.
ebar oi chickentar modhhey 1 teaspoon ada bata,1 teasppon rosun bata, 2teaspoon kachalonka bata(eta jodio puropuri apni kotota jhal khan tar upor nirvor kore tobe eta ektu jhal jhal e beshi valo lage),4-5 teaspoon kuchono peaj,2-3 teaspoon kuchono dhone pata,1/4th teaspoon holud r sad moto nun diye valo kore mekhe nite hobe. ebar oi makha chickenta choto choto boler akare gore hat diye ota flat kore ekta borar shape dite hobe. erpor frying pan e prai 4-5 teaspoon tel gorom kore oi tikia gulo diye dite hobe.ebar tikiar ekdikta ektu halka brown hole ulte dite hobe. mone rakhte hobe j prothome rannata hobe high flame e. dudik halka brown hoye gele amra dhime ache mangsho take valo kore sedhho hote debo prai 5-10min. ebar manshota sedhho hoye gele namanor age abar flame high kore dupit sudor brown color kore tarpor tulbo. ei tikiata kintu mutton kima diyeo khub sundor hoi. takhon sudhu cooking time ta ektu bere jabe. tikia snacks hisebe dile poribeson korun tok doi ba sauce er sathe r side dish hisebe hole gorom gorom vater sathe.

happy cooking :)

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Doi Bada

upokoron: 1cup urad dal,tok doi, vajar jonno tel,nun,bit nun,chat mashala,shukno lonka guro,chini,tetuler pulp,kari pata, sorshe,jhuri vaja

 

 

pronali: sobar prothome dal ta over night jole vijiye rakhte hobe. ebar porer din dal ta mixi te diye valo ekta smooth paste baniye nite hobe. ebar valo kore hand blender ba kono fork diye besh anekkhon dhore fetate hobe. dekha jabe fetate fetate ekdom fena fena hoye halka hoye jabe and ja chilo tar prai double hoye jabe. takhon e bujhte hobejeta ota hoye geche. ebar ekat boro container e khanikta doi r jol mishiye patla kore ekta doi er ghul banabi. ei gholtai doi kom r jol beshi thakbe.jemon ekcup doi hole  3 cup moto jol. ebar dubo tele daler bater ta choto choto borar moto kore charbte hobe. vajar age obossoi ote poriman moto nun diye nite hobe.ebar bora gulo veje veje oi patla ghol tai soak koriye ekta onno patre tule rakhte hobe.

 

ebar ekta ghono doier ghol korte hobe jetate jol ekdom kom jabe.dhorun jodi doi hoi 1cup tahole jol hobe 1/2cup. ebar sorsher tel gorom kore tate sorshe r kari pata foron diye ota oi ghol e dhele dite hobe.r so sheshe ote poriman moto bit nun meshate hobe.

 

ebar ekta mishti chatni banate hobe. mishti chatni bananor jonno tetuler pulp(2 teaspoon),1cup jol,1cup chini,ekchimte nun,r shukno lonka guro diye fotate hobe.futte fute jakhon ota ghono hoye jabe takhon namiye nite hobe.ei chatnita jhal mishti hobe tai jodi ro kom ba beshi chini lage seta korar somoi ektu chk kore niye chinir porimanta barate ba komate paren.jader tetuler pulp nei tara normal tetul jol koore tate  chini r nun diye futiye same vabei eta korte paren.

er por chatnitateke normal temparature e aste dite hobe.

 

ebar jetate serve korben sei patre 3te ba 4 te bora rekhe tate age oi ghono doier gholta besh khanikta diye tar uporei mishti chatnita diye,chat mashala,shukno lonka guro,dhone pata kuchi r jhuri vaja choriye dilei ready doi bora.

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Fish Fry

Introduction to kichu lagbei na....amader Bangalider annotomo pochonder snacks..tai kotha na bariye cholun sorasori pronali te chole jai....

Upokoron:
Vetki macher filet/telapia filet 250gm,pati lebur rosh 1 teaspoon, kachalonka bata 2 teaspoon,dhone pata bata 2teaspoon, 1ta dim,bread crumb ba paurutir guro 1cup,sadmoto nun.

Pronali:
ami j porimanta bolechi tate 4-5 ta fish fry toiri hobe. Prothome filet gulo k boro boro square ba diamond shape e kete nite hobe.erpor filet gulo niye seta pati lebur rosh r kachalonka r dhonepata  bata eksathe mishiye prai 1 hr marinate korte hobe.ebar ekta jaigai dim fatiye setate nun mishiye valo kore mishiye nite hobe.ebar mach tai nun makhiye oi dimer modhhey chubiye breadcrumb e makhiye nite hobe.tarpor abar ota dime chubiye ro ekbar oi paurutir gurota valo kore makhiye nite hobe.sob filet gulo ei vabe kora hoye gele dubo tele medium ache fry kore niye sundor kore salad r kashundi diye poribeshon korun Fish Fry.

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Chilli Fulkopi

Amra sobai mach mangsho khete thik jemon kore valobasi bodhhoi thik temon kore shak sobji khete pochondo korina....ha obosso rannata jodi amisher moto kore hoi tahole bodhhoi kheye dekha jetei pare.chollun na dekhi fulkopi k kono vabe amish banano jai kina...

Upokoron:
250gm fulkopi dumo dumo kore kata,1/2 green,yellow and red bell papaer square kore kata,1/2peaj sqare kore kata,rosun kuchi 3-4teaspoon,soya sauce 1 teaspoon,tomato sauce 5-6 table spoon,dim 1 ta,corn flour 4-5 teaspoon,chini,nun,red chilli paste 1teaspoon and kacha lonka chera 4-5ta

Pronali: prothome fulkopi gulo k dumo dumo kore kete nun r jol diye alpo sedhho kore nite hobe.erpor cornflour er sathe ekta dim mishiye tate ro ektu nun r shukno lonkar guro mishiye tar modhhey fulkopi gulo chubiye niye dubo tele ekta ekta kore diye dip fry korte hobe.  ebar korai tel diye tar modhey eke eke rosun kuchi,1teaspoon chini r soya sauce diye narachara korte hobe. er por or modhey dice kore kata peaj r tin rokomer bell paper diye dite hobe. ektu vaja vaja hole tate red chilli paste,tomato sauce,kacha lonka diye dite hobe.erpor khub samanno jol diye moshlata mojte dite hobe.erpor or modhhey fulkopi gulo diye 1-2 min narachara kore namiye nite hobe.jodi jol beshi hoye geche mone hoi tahole greavy ta thik korar jonno ektu joler modhhey ek spoon cornflour gule seta or modhey dhele gravy ta high flame e constant narte thaklei gravy ta sundor garo hoye gelei ready apnar chilli fulkopi.

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Aachari Fish

Bangali r mach dujoner ek atot bondhon. Macher jhal, macher jhol jevabei mach ranna kora hok na keno vater sathe mach pelei Bangali khushi. Macher anek ranna to amra kheyechi aj cholun sikhi ekta notun mach ranna... Aachari fish

Upokoron : Vetki macher filet choto choto square shape e kata(250gm),rosun kuchi 2 teaspoon, aachari lonka 3te, ekta gota peaj mota mota slice kore kata,soya sauce,kachalonka bata 3 teaspoon,dhone pata bata 3 teaspoon,sad moto nun,chini, 3-4 teaspoon sorsher tel,2teaspoon lebur rosh

Pronali: prothome vetki macher filet gulo lebur rosh diye marinate kore nite hobe prai 30min.Jodi vetki mach na thake tahole eta telapia filet diyeo korte paren.Erpor korai sorsher tel gorom kore tar modhey rosun kuchi diye narachara kore tate kuchono peaj gulo diye dite hobe. ebar aachari lonka gulo na kete vetorer bijgulo kure prothome bar kore diye tarpor gol gol ring kore kete ogulo teler modhhey diye dite hobe. ebar or modhhey 1teaspoon soya sauce,diye naracharakore tate eke eke lebur rose vijiye rakha vetki macher filet,kachalonka r dhone pata bata,poriman moto nun r 1/2 teaspoon moto chini diye valo kore koshe nilei ready amader achari fish.serve korar age opor theke ektu sorsher tel choriye serve korun gorom gorom Aachari fish.

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Mughlai Paratha/Moglai Porota

 Mughlai Paratha is a crispy paratha with chicken or egg stuffing inside.It is very famous in Bengal and served with   potato curry and salad.There is no particular history found for this dish whether it is actually introduced by Mughal's or not,but for it's Badsahi look and feel it is named as Mughlai Paratha.Though you have to put a lot of effort to make Mughlai Paratha at home but when you are done, the end result is awesome and beyond any comparison. I am not sure if my friends who are in India now will give a try or not, but I am quite sure that my overseas friend will definitely try it.

 Ingredients: 

For the dough:

• Flour 4 cup
• 1 egg
• 2-3 tablespoon oil
• 1/2 teaspoon salt
• water as required

 For Stuffing:

• Chopped onion 1cup
• Chopped tomato 1 cup
• Chopped green chili 3-4 teaspoon
• Chopped coriander 1 cup
• Boneless chicken 300gms(cut in small squares) (optional)
• 1/2 teaspoon ginger garlic paste(optional)
• 1/3rd teaspoon red chili powder (optional)
• 1/3rd 
• 2 egg
• Salt as per taste
• Oil 2 tablespoon (optional)

For Ptato Curry:

• 2 big potato (cut into squares)
• Black cumin 1/2 teaspoon(kalunji /kalo jire)
• 1 teaspoon ginger garlic paste
• 1/3rd teaspoon turmeric powder
• 1/3rd teaspoon red chili powder
• 1/3rd teaspoon coriander powder
• 1/3rd teaspoon cumin powder
• 3-4 tablespoon chopped coriander
• oil 2 tablespoon
• salt as per taste

For Salad:

• sliced cucumber 1 cup
• sliced onion 1 cup
• sliced carrot 1/2 cup
• salt as per taste

Final Process:

• 1 cup oil

Process:

Salad:

• Mix all the ingredients in a bowl and keep it separately.

Potato curry:

• Take a non stick pan and place it on medium hit.Add some oil and let it warm up a little bit.
• Add black cumin and  let it fry for a minute.
• Add rest of the ingredients and mix it really well.
• Add 1/2 cup of water and lower down the heat.Cover the lid of the pan and let it cook for 20minutes.
• During this time please check if it required more water to cook the potato.
• After the potato's are completely cooked,sprinkle the chopped coriander and turn off the heat.

Stuffing:

• First we need to cook the chicken. Take a non stick pan and place it on high heat.Add some oil and let it warm up.
• Then add chicken,ginger garlic paste,salt as per taste and red chili powder. Mix it well and let it cook in high flame till the chicken become soft.
• Now there can be two ways of using this chicken.First use it as it is. Second grind the fried chicken into a smooth dry mixture. Though I did it with fried chicken this time but I have tried both ways and both comes out to be awesome.
• Now for my vegetarian friend , this step is completely optional and you can use smashed paneer fried with salt and red chili instead of chicken.
• Rest of the ingredients will be required in the final process.

 For Dough:

• Take a big mixing bowl.
• Add Flour,salt and oil.Crack one egg and directly add that into it.Mix it really well with both your hands.When it will give you feel of small granules then add water to form a dough.You have to kneed the dough really well to get a crispy paratha.Kneed the dough for at least 15minutes and then cover it with a soft wet cloth or wet kitchen roll.
• Let it rest for at least 30mins before doing the final process.
• Though I described it almost at the end of the process but it is always good to to this step at first,because that saves lot of time.So during this 30mins time you can easily cook the potato curry.
• I explained it in this order because it will be easy for you to understand.

Final Process:

• Take a non-stcick pan and place it in medium heat. Add 1 cup of oil and let it warm up.
• During that time let's learn how to make the Paratha.Please check the video for that.

     

•  For those who don't eat chicken they can use the fried smashed paneed which I told you earlier.Even if you don't eat eggs as well you can use paneed along with the rest of the ingredients.
• But for my non veg fried egg is must,you can make it without chicken as well, in that case you need to add 1-2 teaspoon of sattu which is nothing but a powdered version of chickpeas and instead of 1/2 egg you will required 1 full egg.
• First fry the paratha in high heat for 5minutes on both the side and then keep the heat into medium for another 10-15mins. So that the egg get cooked completely.Other wise your stuffing will remain uncooked.So make sure to cook both the side on medium heat for 10-15minutes.
• The quantity I mentioned in the ingredients will give you maximum 3-4 Mughlai Paratha.
• Place  the Paratha in a serving plate and cut it in square pieces.Now pour the potato curry and salad on the other side of the plate and enjoy it with your friend and family.

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Chicken Biriyani

Biriyani...Namta sunlei jive jol ase...sudhu bangalir e noi prai somoshto prodesher manusher e pochonder khabarer list e prothom namtai holo biriyani... tai prothom bloger prothom post biriyani diyei suru korlam. Biriyanir swad nana jaigai nanarokom. Kolkatai j biriyani khelen sei biryani kintu Hydrabad giye ekdom alada. Aj j biriyanita amra sikhbo setar utpotti Lucknow te r ei gharanar biriyani kintu amra Kolkata te khai. tahole cholun suru kori biriyani ranna.....

Ingredients: 500gm Chicken, 300gm Basmati Rice, alu,tok doi, ada rosun bata, peaj bata, deshi ghee, lobongo,daruchini,choto elach,jaifol,jayitri,sajire ,samorich, lonka guro,rose water,saffron dhudhe vejano,mitha ator,yellow food color

Making Procedure :
step1  prothome biriyani moshla bananor jonno ekta taoai 1teaspoon sahi jira, 1 teaspoon samorich, 5-6 choto elach,5-6 ta lobongo, 1-2 to daruchini,1/6th of jaifal r 6-7 ta joitri diye halka gorom kore nite hobe. erpor oi mishron ta ekta mixite guro korle ready hoye jabe biriyani moshla.

step2  erpor chicken piece gulo valo kore dhuye jol jhoriye niye tate 4tablespoon tok doi, 2 taspoon ada r 1 teaspoon rosun bata, ekta gota peaj batar ros r 1 teaspoon peaj bata, age banano biriyani moshla 4-5 teaspoon, r 1/2 teaspoon shukno lonka guro mishiye marinate korte dite hobe prai 1 hr.

step3  3te alu chile 1/2 kore kete niye seta yellow food color r nun diye sedhho kore nite hobe. alugulo sedhho hoye gele ota korai ghee diye alpo kore veje nite hobe.

step4  erpor presuure cooker e 4-5 tablespoon ghee gorom kore tarmodhhey age theke marinate kora chicken diye dite hobe. jodi health conscious hon tahole hlf ghee r half tel eo korte paren. ebar chicken ta alpo koshiye niye tate porimanmoto nun r samanno jol (1/2 cup to 3/4the cup) diye pressure cooker bondho kore diye 2-3 te citi diye nite hobe. kichhukhhon standing time deoar por pressure er dhakata khulle dekha jabe j chkn er moshla ta chiken er gaye mekhe ache r telta upore vese utheche.ei telta alada ekta jaigai tule rakhte hobe.

step5  ebar ekta boro jaigai jol gorom korte dite hobe. ebar ekta norom kaporer modhhey 2-4te elach,2-4 lobongo,1-2staraniz diye kaporta mure jole fele dite hobe. ebar otate poriman moto nun diye ekbar taste kore nuner porimanta dekhe nite hobe. mone rakhben je biriyani te vat ta sobcheye beshi important. tai basmati chal rannar antoto 1 hr age vijiye rekhe deben. jol futte suru korle oi chal ta oi futonto jole dhele dite hobe. eta kintu high flame ei hobe. vat ta jakhon 3/4th hoye jabe takhon vater fan fele rekhe dite hobe. ranna korar somoi jodi oi futonto jole 2-3 spoon tel diye deoa hoi tahole vat jhorjhore hobe. jodio eta puropuri optional. vat hoye gele kaporer putlita tule fele dite hobe.

step6  last step ta duvabei kora jai micro-oven e ba normal oven e. jara micro te korte chan tara oven proof bowl neben r jara normal oven e korte chan tara normal kono patro niye patrer tolata valo kore oil grease kore neben. ebar sobar age 2-3 hata vat,tarupor chicken  ta diye upor theke ektu biriyanir moshla r ektu chicken er tel jhoriye dite hobe. er upor abar 2 -3 hata vat diye tate alugulo diye upor theke biriyani moshla r tule rakha telta diye abar upor theke vat diye dite hobe. jodi mangsho r vater poriman beshi hoi tahole ei vabei ro ekta ba duto (jemon proyojon) layer baniye nite hobe.sob seshe upor theke abar biriyani moshla,tule rakha tel r dudhue vejano keshor, r ekta cup e 1/2 cup golap jol r 2-3 fota mitha ator mishiye ota choriye dite hobe. keshar e jodi temon rong na hoi tahole golap joler modhhey aplo ektu food color mishiyeo choriye dite paren.
jara microte korben tara patrer mukh dheke 5-7 min microte rakhlei biriyani ready. r jara normal oven e korben tara patrer mukhta valo kore bondho kore ata makha diye seal kore deben. ebar ekta taoa gorom kore taoar upor patrota rekkhe dhimi ache prai 20-30 min etake hote dilei ready chicken biriyani. 

ei biriyanita Lucknow  ghoranar biriyani but Hydrabadi biriyani is completely different. amra setao sikhbo kintu next post e. till then enjoy cooking  :)

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