Tandoori Pomfret

A delicious and mouthwatering Pomfret Dish.

Sunday, January 22, 2017

Fried Ice Cream

The name itself is so much interesting that you can not just avoid testing it. This is a very famous Mexican dessert generally coated with something as the outer layer to prevent the ice cream from melting even though you fry it. Lets check out quickly how I made it. Ingredients: Vanilla Ice Cream white bread chocolate syrup plastic wrap Oil to deep fry Procedure: First cut all the edges of the bread and roll it slightly...

Wednesday, April 8, 2015

Chili Chicken

Every recipe has a story. Either it's your story of cooking or it's the history of how it's been introduced. This very common recipe is really close to my heart because it's my...no no let me rephrase, it's our story. We, the famous 2002 English coaching batch, an inseparable group of friends. Let me go back to 2002 . We were then at 11th standard and we used to go to our English coaching classes together. There used to be not so very famous restaurant...

Sunday, February 1, 2015

Beef Boti Kabab

After almost nonstop 24hrs snow fall though of making some hot and spicy dish. As I am not a great fan of tea or coffee, I made Beef Boti Kabab which of course became the showstopper for today.Instead of beef we can use mutton or lamb as well. Ingredients: Beef cubes 300gms 1 tablespoon ginger garlic paste 2-3 teaspoon green chili paste 3-4 teaspoon green papaya paste 1/2 teaspoon turmeric 2-3 teaspoon plain yogurt 3-4 teaspoon lemon juice 1/2...

Friday, January 23, 2015

Macher dimer bora/ Hilsa egg patty

It is really been long that I posted my recipe.I hardly get time to write anything for myself and even if I get I feel sleeping is the best option, because for the entire week I don't get time to sleep properly. And the next thing which comes into our mind after sleep is eating good food. Today I will share a very easy recipe for all of you which is Macher Dimer Bora.Its a very famous Bengali recipe and most of us(Bengali's) knows it. I took Hilsa...

Thursday, November 20, 2014

Labongo Lotika

Labongo Lotika is a very famous sweet dish of Bangladesh and West Bengal as well.Labongo is a Bengali word which means clove. The name of the recipe is actually derived from this.It is crispy from outside and soft from inside. It can be made in two ways one is you need to dip it in sugar syrup and second way is without the sugar syrup.Though I made it without the syrup but I will explain you the process with sugar syrup as well. So let's start making...

Thursday, November 13, 2014

Veg Manchurian

Veg Manchurian is a very popular Indo-Chinese preparation made with vegetables like carrot,cabbage,capsicum etc.It can be served dry or with gravy.I generally prefer to serve it with 'dry gravy' ,but it is equally good as an evening snacks with tea, without any gravy. For those who loves meat they can make Chicken Manchurian as well. For that just add minced chicken with those vegetables or whatever meat you like. But today we will make it with...

Tuesday, November 4, 2014

Dokkhini Pomfret/South Indian Pomfret Curry

"Dokkhini Pomfret" is a special pomfret dish. "Dokkhin" is a Bengali word that means south and "Pomfret" is the name of the fish which is really famous in India.As this kind of preparation are found mainly in Southern part of India so I named the recipe as "Dokkhini Pomfret" or South Indian Pomfret Curry. This fish is prepared in various way in different part of India. I have already shared two other pomfret recipes but today we will learn to cook...

Thursday, October 30, 2014

Chelo Kabab

Today we will learn a very famous Iranian Recipe 'CHELO KABAB'. It is national food of Iran as well. Chelo Kabab is generally served with steamed rice,kababs,egg and fried tomato. I never had a chance to go to Iran and have it there so I don't really know how they prepare it there,  but in Kolkata there is a very famous restaurant named Peter Cat and we used to visit that place quite frequently only for Chelo Kabab.Rather you can say Peter...

Monday, October 20, 2014

Potoler Dorma/Stuffed Pointed Guard

'Potoler Dorma' is a traditional Bengali recipe which is actually a fusion of Armenian 'Dolma' and Jewish 'Mahashas'(stuffed vegetable). During the eighteenth century the Armenian,Jewish,Greek and Arab traders used to carry out their business to Kolkata. Specially the Armenian get integrated with Bengali's and they started celebrating their Christmas with them.Gradually they started sharing recipes as well. One of the famous Armenian recipe was...

Thursday, October 9, 2014

Gajorer Sondesh/Carrot Cake

Subho Bijoya and Eid Mubarak to all my friends. Its almost been a month that I have posted my recipe as I was really busy for moving to my new home in Vernon Hills.Now I am all settled here so I hope that now onwards I will be able to continue my old flow. As we are all in a festive mood , today I will share a sweet recipe "Gajorer Sondesh". Ingredients: Grated carrot 2cups 1 cup ricotta cheese or smashed paneer. Sugar 1cup. Green cardamom...