The name itself is so much interesting that you can not just avoid testing it. This is a very famous Mexican dessert generally coated with something as the outer layer to prevent the ice cream from melting even though you fry it.
Lets check out quickly how I made it.
Ingredients:
Vanilla Ice Cream
white bread
chocolate syrup
plastic wrap
Oil to deep fry
Procedure:
First cut all the edges of the bread and roll it slightly...