Chicken Biriyani

Biriyani...Namta sunlei jive jol ase...sudhu bangalir e noi prai somoshto prodesher manusher e pochonder khabarer list e prothom namtai holo biriyani... tai prothom bloger prothom post biriyani diyei suru korlam. Biriyanir swad nana jaigai nanarokom. Kolkatai j biriyani khelen sei biryani kintu Hydrabad giye ekdom alada. Aj j biriyanita amra sikhbo setar utpotti Lucknow te r ei gharanar biriyani kintu amra Kolkata te khai. tahole cholun suru kori biriyani ranna.....

Ingredients: 500gm Chicken, 300gm Basmati Rice, alu,tok doi, ada rosun bata, peaj bata, deshi ghee, lobongo,daruchini,choto elach,jaifol,jayitri,sajire ,samorich, lonka guro,rose water,saffron dhudhe vejano,mitha ator,yellow food color

Making Procedure :
step1  prothome biriyani moshla bananor jonno ekta taoai 1teaspoon sahi jira, 1 teaspoon samorich, 5-6 choto elach,5-6 ta lobongo, 1-2 to daruchini,1/6th of jaifal r 6-7 ta joitri diye halka gorom kore nite hobe. erpor oi mishron ta ekta mixite guro korle ready hoye jabe biriyani moshla.

step2  erpor chicken piece gulo valo kore dhuye jol jhoriye niye tate 4tablespoon tok doi, 2 taspoon ada r 1 teaspoon rosun bata, ekta gota peaj batar ros r 1 teaspoon peaj bata, age banano biriyani moshla 4-5 teaspoon, r 1/2 teaspoon shukno lonka guro mishiye marinate korte dite hobe prai 1 hr.

step3  3te alu chile 1/2 kore kete niye seta yellow food color r nun diye sedhho kore nite hobe. alugulo sedhho hoye gele ota korai ghee diye alpo kore veje nite hobe.

step4  erpor presuure cooker e 4-5 tablespoon ghee gorom kore tarmodhhey age theke marinate kora chicken diye dite hobe. jodi health conscious hon tahole hlf ghee r half tel eo korte paren. ebar chicken ta alpo koshiye niye tate porimanmoto nun r samanno jol (1/2 cup to 3/4the cup) diye pressure cooker bondho kore diye 2-3 te citi diye nite hobe. kichhukhhon standing time deoar por pressure er dhakata khulle dekha jabe j chkn er moshla ta chiken er gaye mekhe ache r telta upore vese utheche.ei telta alada ekta jaigai tule rakhte hobe.

step5  ebar ekta boro jaigai jol gorom korte dite hobe. ebar ekta norom kaporer modhhey 2-4te elach,2-4 lobongo,1-2staraniz diye kaporta mure jole fele dite hobe. ebar otate poriman moto nun diye ekbar taste kore nuner porimanta dekhe nite hobe. mone rakhben je biriyani te vat ta sobcheye beshi important. tai basmati chal rannar antoto 1 hr age vijiye rekhe deben. jol futte suru korle oi chal ta oi futonto jole dhele dite hobe. eta kintu high flame ei hobe. vat ta jakhon 3/4th hoye jabe takhon vater fan fele rekhe dite hobe. ranna korar somoi jodi oi futonto jole 2-3 spoon tel diye deoa hoi tahole vat jhorjhore hobe. jodio eta puropuri optional. vat hoye gele kaporer putlita tule fele dite hobe.

step6  last step ta duvabei kora jai micro-oven e ba normal oven e. jara micro te korte chan tara oven proof bowl neben r jara normal oven e korte chan tara normal kono patro niye patrer tolata valo kore oil grease kore neben. ebar sobar age 2-3 hata vat,tarupor chicken  ta diye upor theke ektu biriyanir moshla r ektu chicken er tel jhoriye dite hobe. er upor abar 2 -3 hata vat diye tate alugulo diye upor theke biriyani moshla r tule rakha telta diye abar upor theke vat diye dite hobe. jodi mangsho r vater poriman beshi hoi tahole ei vabei ro ekta ba duto (jemon proyojon) layer baniye nite hobe.sob seshe upor theke abar biriyani moshla,tule rakha tel r dudhue vejano keshor, r ekta cup e 1/2 cup golap jol r 2-3 fota mitha ator mishiye ota choriye dite hobe. keshar e jodi temon rong na hoi tahole golap joler modhhey aplo ektu food color mishiyeo choriye dite paren.
jara microte korben tara patrer mukh dheke 5-7 min microte rakhlei biriyani ready. r jara normal oven e korben tara patrer mukhta valo kore bondho kore ata makha diye seal kore deben. ebar ekta taoa gorom kore taoar upor patrota rekkhe dhimi ache prai 20-30 min etake hote dilei ready chicken biriyani. 

ei biriyanita Lucknow  ghoranar biriyani but Hydrabadi biriyani is completely different. amra setao sikhbo kintu next post e. till then enjoy cooking  :)