Pineapple cake

Before I start today's recipe I must share something with you all. I was not at all good on making cake while I was in India. But after I came here I started making really tasty cakes.Do you know why? I was not patience enough to make a cake. But as I have lot of free time in my hand I am making cakes very patiently and carefully.So one thing about making a good cake is patience; irrespective of wherever you are or whatever is happening , you have to give full concentration on your cake if you want to make really good cakes.

Ingredients:

For Cake:

• 250gms flour
• 250gms of granulated sugar
• 75gms butter
• 4 eggs
• 1 teaspoon of vanilla essence

For Icing:

• 2 cups of whipping cream
• 1 cup of icing sugar(approximately)

For Decoration:

• 1 small pineapple(cut in small slice)
• 2-3 strawberries 

Procedure:

• Break all four eggs and pour it in a mixing bowl.
• Start beating it with the help of hand mixer in a medium speed.
• Slowly add the sugar and keep on beating until you mix all the sugar and the mixture become double in size and very very light weight.
• Melt the butter in microwave and add it in the mixture.Don't pour it hot.Let it cool down a little bit then add it.
• Add vanilla in it and beat it for another 5-10 minutes.
• Now sieve the flour on the mixture and mix it very slowly and carefully.
• Grease two cake tin with oil or butter and sprinkle some flour in it.
• Pour equal amount of cake mixture on both the tins.
• Preheat your oven at 350degree Fahrenheit or 180 degree Celsius.
• Bake it for 15-20mins.
• For making icing, take a bowl,pour the whipping cream and start beating it in a high speed.
• Start adding icing sugar in it.Do not add all at a time.Keep on beating until you mix all the sugar.when it will become nice and foamy stop beating.One more thing you can do to check if it reaches to right consistency or not.With the help of the whisk or spoon take off some cream and turn it backward.If the cream do not drop from the spoon then you will understand that it is in right consistency.
• Blend some pineapple in a mixture and squeeze the juice from it.Then add a teaspoon of sugar and mix it well.
• Take both the cake and sprinkle about 2 teaspoon of the juice on each cake.If your cake top is not even then cut it evenly with a flat knife because we want a layered cake and for that even cake is must.
• Take a spatula or flat knife and add a good quantity of whipped cream on top of each cake and flatten it properly.
• Place pineapple slice on top of one cake.Put as much slice as you can but make sure that the slice are thin.You can make thick slice as well but in that case it will be difficult to cut the cake.
• Put the other cake on top of it putting the cream side downward.
• Now take some more icing and cover the top and the edges of the cake with it.Remember one thing , this icing is just a start up this is not a final icing so do not put lot of whipped cream,rather take small amount of cream and spread it across evenly so that it forms a very thin layer on the cake.
• Put it in the refrigerator for an hour.
• After an hour we will do second layer of icing.Now take a good quantity of whipped cream and spread it all over the cake.Flatten it with a flat knife or spatula and make a smooth ,flat icing.
• Put it into the refrigerator again for an hour.
• After that fill you piping bag and decorate your cake with whipped cream,strawberry and pineapple.I used some star cones to decorate it , you can choose your own decoration style.Now your cake is ready to serve.

I am really sorry that I was not being able to take step by step picture of this recipe as I had to concentrate on each step.But I promise that the next time I will make this cake I will take all step by step procedure and will upload it here.Till then enjoy cooking :)

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Cheesy Rice with Fried Chicken

This is a very good full meal and can be made in almost half an hour time if ingredients are ready.You can have it in lunch or in dinner. Specially if you have returned home late and really tied and don't want to put much effort to make a food though want to have a good dinner then this is the recipe that you should try.

Ingredients:

For making rice:

1. Rice 1 cup.
2. 1 cup tomato paste
3. 3/4 th cup Parmesan cheese.
4. 1 teaspoon soya sauce.
5. 1 teaspoon red chili paste.
6. 1/2 cup of milk.
7. 3-4 cups of water.
8. salt as per taste.

For Making chicken:

1. Thin slice of chicken breast pieces 200gms.
2. Chopped garlic 2 teaspoon.
3. Oyster sauce 5-6 teaspoon.
4. Red chili paste 1-2 teaspoon..
5. Tomato sauce 1 teaspoon.
6. Black pepper powder 1 teaspoon.
7. 2-3 baby carrots cut into slice.
8. 2-3 beans (cut in half).
9. 4-5small pieces of broccoli.
10. Chopped coriander 2 teaspoon. 
11. 4 teaspoon of oil.

Procedure:

For making rice:

• Take a pressure cooker.Add all ingredients except milk and cheese.
• Cover the lid and put it in medium flame for about 20-15 minutes or till 5-6 whistle.
• After that remove the lid , add milk and cheese.
• Mix it really well or until all the cheese get melted in the rice.

For making chicken:

• Take a non-stick pan and put it in high flame. 
• Add some oil and let it get a little warm.Then add chopped garlic and the chicken pieces.
• Sprinkle pepper powder and salt on it and fry it till it turns little brown from both the sides.
• Now add chili paste,tomato sauce and oyster sauce one by one.
• Add carrots,broccoli and beans and fry it for about 5 minutes in low flame. 
• Add some more salt for the vegetables. 
• You can add a little bit of water if required so that the sauce don't get burn. But it must be very very little.If not required do not add water.

You can make rice and chicken at the same time. After putting the pressure cooker on the oven you can start preparing the chicken.

For Serving:

• Take a serving plate.Pour the rice in it.
• Put the fried chicken on top of it.
• Put the vegetables with the chicken.
• Sprinkle some chopped coriander and serve it hot.
• Remember you need to serve it hot otherwise it won't taste good as the rice has cheese in it.

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Paneera Bread

First of all a very Happy Valentine's Day to all of you. I am really sorry that I was not being able to post this recipe for quite a long time.So today as a penalty I will share two recipe together.First we will make a breakfast and then lunch/dinner.
So lets start with the breakfast.

Ingredients:

1. 4 bread slice
2. 100gms small diced Paneer(available in Indian Stores)
3. finely chopped red,green and yellow bell pepper 2 teaspoon each.
4. 1teaspoon butter.
5. tomato sauce 2 teaspoon.
6. salt as per test.
7. black pepper powder 1/2 teaspoon.
8. cheese slice 2 (optional)

Procedure:

• Put a frying pan in medium flame and pour the butter in it.
• Add Paneer and all the bell peppers.
• Add some salt and black pepper powder.
• Fry it for about 5 minuts.
• Take a bread and evenly spread 1 teaspoon of tomato sauce on top of it.
• Now pour half of the Paneer mixture,spread it evenly,add one cheese slice and then cover it with another bread.Cheese is totally optional here.I do not prefer to give cheese,specially if I am having breakfast with it because I try to be conscious about my increasing weight. But if you are quite slim you can add it.Otherwise if you are taking it as a snacks you can add one cheese slice.Otherwise no need to add.
• Prepare the other two bread as above.
• Now preheat a sandwich grill and put those sandwich on it.Cover the lid and put it for 3-5 minutes or until it has those nice brown grill color in its body.
• If you don't have sandwich grill you can make it in sandwich maker as well as in any frying pan.If you are doing it on frying pan please do add cheese otherwise it wont be able to hold the paneer mixture together.One thing is the texture that you can get in sandwich grill won't be possible in others but taste will be almost same for all.
• Now cut the bread diagonally and serve it hot. The crunchy bread outside with soft and juicy paneer filling will melt in your mouth.

Enjoy this breakfast....Happy cooking :)

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Black Forest Cake

When someone say "cake" , the first name that comes into my mind is 'Black-forest'. The soft chocolate cake with layers of whipped cream make me so happy that I forgot my weight and start eating as much as I can.So today I am going to share my black-forest recipe with all of you .

Ingredients:

1. flour 175gms
2.  powder sugar 225gm
3. melted chocolate or coco powder 75gm
4. chocolate flakes 150gms
5. 4 eggs
6. cherry 15-20 piece
7. whipping cream 2 cup
8. powder sugar 1 to 1.5 cup
9. butter 75gms

Procedure:

• take a bowl and break all 4 eggs into it.
• add 225gms of sugar and start beating it with a hand beater.
• beat it for about 10-15 minutes in a medium speed or till it comes to a ribbon state and becomes very nice and foamy.
• now add melted chocolate in it.for melting hard chocolate you can take a microwave proof bowl,put the hard chocolate and butter together in it and keep it in the microwave for 1min.Otherwise you can do it with coco powder as well.So add melted chocolate with butter mixer or coco powder and melted butter (whatever you want) in it and mix it slowly.
• then sieve the flour and mix it slowly with very very soft hand.
• take two separate same size cake tin or cake pan, grease it with butter and sprinkle some flour in it.
• now pour equal quantity of the cake mixer in both the cake pan.
• preheat your oven to 350 degree Fahrenheit which is approximately180 degree Celsius and bake the cake for 20-25mins.
• after 20-25min do a tooth pick test(insert a toothpick into the cake ,if it comes out clean means your cake is ready ,if not you have to bake it for another 5-10mins).

• now start beating the whipping cream in a low speed for about 10-15 mins and keep on adding sugar in it.Do not add the sugar all at one time.Add it slowly.When it will become double in size and very very light weight ,stop beating that. You can notice that I have mentioned sugar  twice in ingredients list.The first amount of sugar is for cake mix and second is for the cream.

 

• now we will start layering the cake.Here I am making two layered cake.If you want to do more layering just increase the number of cake bases.
• put one cake base in a flat plate or serving tray and make a thick layer of whipped cream on top of it.Then add almost 10 chopped cherries on top.As I did not have cherries at that time I used strawberries.

• Put the second cake base on top of it.

• Then cover the whole cake with thick layer of whipped cream.

• sprinkle chocolate chips all over it.You can take normal chocolate and then can make chocolate chips by yourself with the help of a knife or peeler.

• Now take a cone or spoon and decorate it as you like. Your black forest is ready to serve.I decorated it with Whipped cream and strawberry like the way it sold in market.But you can decorate it as you like.Just take a cone.Fill it up with whipped cream.Make some circle and put some cherries on top of it.

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Chicken Momo

Though Momo was originated in Nepal but it is famous in all over the world. Momo is not only a very good breakfast or snacks but also it is a very healthy food for anyone. I still remember I used to have those momo's in Exide crossing (a very popular place in Kolkata) while returning from office.They used to set up the Momo stall just beside RabindraSadan Metro Station. Knowing the popularity of the dish I am pretty sure that those stalls are still there and many people like me, do equally enjoy those momos in the street itself.They served those Momos with soup and one special hot chatni. Today I am going to share the whole recipe with you......

Ingredients:

1. 100gms ground chicken(chicken kima)
2. chopped cabbage 1/2 cup
3. chopped onion 1/2 cup
4. chopped carrot 1/2 cup
5. chopped ginger 1 teaspoon
6. chopped garlic 1 teaspoon
7. chopped green chili 1-2 teaspoon(optional)
8. 1 teaspoon black pepper powder.
9. 1 teaspoon salt (as required)
10. 200gms of flour.
11. 3-4 teaspoon of oil.

Procedure:

• First of all we have to prepare a dough. For making the dough take a bowl,add flour,a pinch of salt, 2 teaspoon of oil and mix it well.Now add about 1 cup of water (not all at a time,mix it slowly) and mix it really well to make a smooth dough.Knead the dough very well and let it rest for about 10-15min.Cover it with a wet soft towel or a wet paper.
• Take a frying pan and put it on medium heat.Add 2 teaspoon of oil and let it get warm.
• Add all the chicken ,ginger garlic and vegetables one by one.Make sure the vegetables are finely chopped ,otherwise momo's will not taste good.add pepper and salt in it and fry it for maximum 5-6min in high flame. Now let it cool down.
• Now take the dough and cut it into several small pieces like we used to do while preparing luchi or puri.
• Give it a small circular shape with a roller(just like luchi)
• Put the staffing in the center and give it any shape you want to give.Best way is to put it in the middle of your palm then try to close your palm.It will take a shape automatically .You just need to lock both the side by pressing it together.
• One more thing you can do is to take one side of the circular piece,and give it a shape like you are waring sari (kuchi deoar moto). So it will become a pocket with design on one side.Now put the chicken mixture in it and then close it by pressing both the sides together.
• Boil some water in your rice cooker.You can do it in your idli maker as well  in any normal pot.Just we need a plate with hole in it and which can be put on the pot. Fill half of your pot with water and let it boil.Then grease the plate(which has several hole in it) with oil and place 5-6 momos (depending on the size of the plate) in it.Then cover it with the lid and let it cook for at least 15-20 mins in medium heat.If you are using rice cooker just boil some water in rice cooker and place the momo in the plate that comes with it and cook it for 15min and same for idli maker.Just instead of idli you need to put the momos on it.
• For preparing the chatni take some (6-8)red chili,1 clove of garlic,and 1/2 cup vinegar.Put it together in a bowl and let it rest for about 30-40min.Then take a mixer grinder and make a smooth paste of it.Add a little bit of salt in it .
• For preparing the soup please refer to my soup recipe or you can add some chopped vegetable,salt and pepper powder in the boiling water to make the soup as well.
• Now serve the hot momo with chatni and soup.

For my vegetarian friend you can replace the chicken with some more cabbage or capsicum and  then enjoy it equally like the non-veg people do.Happy cooking :)

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Chicken Lasagne(Lazania)

Lasagne or Lazania whatever you say it is an amazing Italian Dish. I had it first in one of my closest friend's(I call her boudi) house as a snacks but believe me you can have it as a lunch or dinner.It was delicious and a mouthwatering dish with lots of vegetables and cheese. As my husband is a pure and honest non-vegetarian I had to replace all the vegetable with chicken. Today I will show you my own version of lasagne which is slightly modified according to my taste or you can say I have 'Indianzed' the recipe. I will surely gonna show you the traditional lasagne on my upcoming post but for the time being I am sharing 'Indian Chicken Lasagne'..

Ingredients:
 Diced chicken boneless pieces 750gms,12 lasagne pasta,3 cup of shredded mozzarella cheese,2cup ricota cheese,1cup parmesan cheese,1 egg,1 teaspoon chili flakes,2 table spoon tomato sauce,1 teaspoon black pepper powder, 1 teaspoon chopped garlic, 2 teaspoon oil,1 cup chopped coriander,1 medium size *ragu sauce (tomato,garlic,onion),salt as per taste.

*you can replace ragu with your own sauce. you can easily make it at home. Take 2-3 tomato's, 1 small size onion and 3-4 cloves of garlic in a mixer and make a smooth paste.In a pan add about 2 teaspoon of oil and pour the mixture. Add 2-3 teaspoon of chopped parsley and cook it for 5 min.let it cool down and your tomato,garlic,onion sauce (red sauce)is ready.

Procedure:

• put your frying pan in high flame and add 2 teaspoon of oil.
• add diced chicken,let it get light brown and then turn it.
• sprinkle some salt and black pepper on it.Then add chopped garlic and let it mix with the chicken.After that add rest of the pepper powder and tomato sauce and fry it for another 5 min in low flame.
• take a big container,fill it with a lot of water and let it boil.Add 1 table spoon of salt in it.When it start boiling add lasagne sheets into it and let it boil for 5-7 min.Remember the quantity of the water should be so that all the sheets go inside it.After 5min remove the sheets from the water and immediately wash it with cold water and put it aside.
• take a separate bowl.Add 1 cup ricota,1 cup parmesan,1 egg,1teaspoon salt,1 cup chopped coriander and mix it really well.This is our white sauce.
• Now we have to do the layering.Take a baking tray and spread 2table spoon of ragu or the red sauce on the tray.Then put 4 sheets on top of it so that all the sauce get covered.While doing that make sure that one sheet do overlap with other.
• Then put 1/3rd of white sauce on top of it and spread it evenly.
• Add 1 cup of shredded mozzarella on top of it evenly.
• Add one third of the chicken on top of that and on top of the chicken add one third of the red sauce.Again put 4 lasagne sheets and repeat the process.
• You can make how many layers you want but I prefer to do 2-3.
• Do not put sheets on the last layer . Just add the chicken , the sauce on top of it ,sprinkle some shredded mozzarella and some chili flakes on top of it.
• Preheat your oven on 350 degree Fahrenheit which is 180 degree Celsius.
• cover the baking tray with aluminum foil and bake it for 20min.
• after 20 min remove the foil and bake it for another 5-10.

After 5min let it rest for another 5-7min and then you can enjoy your Lazania...

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Marble Cake

The idea of combining two different colored batters into a cake originated in nineteenth century in Germany. It is a cake with a mottled appearance achieved by very lightly blending of light and dark batter which gives a texture of marble. Originally the cakes were marbled with molasses and spices. The first recorded Jewish recipe for a marble cake appears in an American cookbook called “Aunt Babette’s Cook Book: Foreign and Domestic Receipts for the Household,” published in 1889. This recipe replaced the molasses and spice combination by marbling chocolate into the cake.
So lets start making Marble cake at home... :)

Ingredients:

 *For making any cake the quantity of every ingredients is very important.So please maintain the exact quantity what I will mention.

1. 225gm flour
2. 250gm powder sugar(you can put normal sugar in mixer to make it powder sugar)
3. 100gm butter
4. 50gm dark chocolate
5. 1/2 cup milk
6. 4 egg
7. 1/3rd teaspoon baking powder
8. 1 teaspoon vanilla essence

Procedure:

• brake all the eggs in a mixing bowl ,add 1 teaspoon of vanilla essence and beat it in a uniform speed(I prefer speed 3) for about 10-15 min or till it becomes nice and foamy and reaches to ribbon state.
• The best way to understand if it reached to ribbon state or not is to put off your hand mixer from it and try to make a '8' with the help of its front portion on it.If the '8' disappear very quickly then it is on its correct stage.I am attaching a picture for your reference.

• put the butter in microwave for about 1min and it will be melted.
• now take a separate bowl and add the sugar in it and beat it for about 5-6 minutes in a lower speed(preferably at 2) until it becomes nice and foamy.

• now pour the half of the egg mixture in it and mix it very slow with a spatula. You have to mix with hand and if you mix with beater then all the air that was trapped in the egg and butter will be vanished and the cake will become hard. then pour the remaining egg mixture and mix it slowly.
• now sieve the flour and baking powder on top of the mixture,add the milk and again mix it slowly.
• then put your chocolate in microwave oven for 1 minutes for melting it.
• put 1/3rd of the cake mixture in a separate bowl and pour the melted chocolate in it.Again mix it slowly until it get mixed evenly.

• take a oven proof flat tray(not a glass tray) or you can buy aluminum trays for making cake.Grease some butter or oil in it.sprinkle a little bit of flour so that it can come out easily.Or else you can take a parchment paper and put it on the tray and then can apply some oil in it. we are doing this so that your cake does not stick to the tray and can easily come out.
• now pour half of the white mixture in the tray then flatten it with a spatula,then pour the chocolate mixture on top it and again flatten it with the spatula and at the end pour the remaining white mixture on top of it.It means we actually made three layer first with white,second with dark and third with white.
• don't worry if it get mix a little bit while flattening.
• now take a knife or a spoon and try to draw a zik zak pattern on the cake or try to make some '8' with it.After that you can see that your batter will look like a piece of marble.
• now preheat your oven at 350 degree Fahrenheit which is 180 degree Celsius and keep it for 20-25 minutes.For those who are in India have to bake it in convection mode after preheating.
• after 20-25 minutes take out the cake and insert a tooth pic in it. then take out the tooth peak and check if it is clean or not. If your tooth pick comes out clean means your cake is ready if not then you have to bake it more.
• after taking out the cake let it rest for at least 10-15 minutes.Do not de-mold  it immediately.
• after 10-15 min, take out the parchment paper and put the cake on a plate and cut it into piece.
• If you haven't use parchment paper just take a knife and run it through the edges of the cake,put a plate on top of it and then turn the tray.
• Remember this cake wont rise double of the batter like the other cakes. It will rise a little bit than the batter and will be very spongy.
• do not put it in refrigerator. Put it in a air tight container and it will taste same for at least 7 day.

For making a good cake you have to be very patience,caring and loving. If you can put these qualities 

while preparing your cake it will definitely become a big hit among your friends and family.

So enjoy your cooking and make everyone happy... :)      

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Chicken Tikka Masala

Chicken Tikka Masala is a very famous dish in India.Though the history of this dish is a little controversial but It is commonly believed that Chicken Tikka Masala was originated in an Indian restaurants run by Bangladeshi chefs. There is a saying that, once a  British gentleman in 1960s thought that  his Chicken Tikka was too dry and demanded a better dish. Then the chef tossed it in a can of Campbell’s tomato soup, sprinkled some spices and added a dollop of yogurt to the dish. 450 years after Babar’s reign, this hybrid dish was introduced in Glasgow(UK) and named as Chicken Tikka Masala.

During and after the independence movement of India the British not only had taken away  the precious Kohinoor Diamond but also declared our 'Chicken Tikka Masala' as a true British National Dish.
Be it a British National Dish or a truly Indian dish, we Indians are love to have it at restaurant as well as our kitchen. So lets start the procedure of preparing Chiken Tikka Masala at our kitchen... :)

Ingredients:
Diced chicken boneless pieces 250gms,1 diced medium size capsicum , 1/2 diced small size red bell papper(lal capsicum),1/2 diced medium size onion, plain yogurt 1 cup (tok doi),onion paste 3 table spoon,ginger garlic paste 2 tea spoon,1 diced tomato,1 table spoon cashew,turmeric powder 1 and 1/2  teaspoon,cumin powder 2 teaspoon,red chili powder 1 and 1/2 teaspoon,fenugreek leaf powder 1 teaspoon,whole garam masala(4clove,4 green Cardamom,1 cinnemon),1bay leaf,Kabab sticks,3-4 tablespoon of cream,2 teaspoon of lemon juice,3-4 tablespoon of vegetable oil, salt as per taste.

Procedure:

• take a bowl and add yogurt,1  teaspoon of ginger garlic paste,1/2 teaspoon of turmeric powder,1 teaspoon cumin powder,1 teaspoon coriander powder,1/2 teaspoon of fenugreek leaf powder,1 teasoon of red chilli powder,2 teaspoon of lemon juice, 2 teaspoon of oil, about 1 teaspoon(or as per taste) of salt and mix it really well.
• add diced chicken,bell peppers and onion in the above marination and marinate ir for about 10 minutes.
• take one kabab stick and arrange the onion ,bell peppers and chicken in a pattern.First put a green bell pepper,then 2-3 piece of chicken,red bell pepper,again 2-3 piece of chicken and then diced onion.Repeat the pattern to cover the total stick. Likewise arrange all the chicken in all the sticks.
• take a griddle or a normal tawa or frying pan and put those sticks in it.cook it in medium flame till it gets nice light brown in color and become soft and juicy.
• spray some oil in it if required.
• put the diced tomatoes  and cashews in a mixer grinder and make a smooth paste of it.
• put a frying pan in medium heat,add whole garam masala and bay leaf in it.
• add onion paste and start stirring it.when the onion become light brown add 1 teaspoon cumin powder,1 teaspoon coriander powder,1/2 teaspoon turmeric powder,1/2 teaspoon of fenugreek leaf powder,1/2 teaspoon of red chili powder,1 teaspoon of ginger garlic paste,some salt as per your taste  and mix it really well.add a little bit of water so that the masala dont get burn.
• now add the tomato and cashew paste and mix it really well.put it in high flame till the masala release some oil from it. now add about 1 cup of water and mix it.then cover it with lid and let it cook for about 6-8 minutes in low flame.
• add previously made chicken tikkas along with bell peppers and onions on  it and then add 3-4 table spoon of fresh cream and switch off the oven.Though cream is optional but I prefer to give it.
• put on the lid and let it rest for 5 more minutes and then serve it with nuns or polao. 

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Jackfruit Cutlet

This recipe was requested by one my friend and I drafted it long back but forgot to post it.Sorry for the delay Tamali...now it is all yours ;)

Ingredients:

Jack fruit 200gms,1 small potato, garam masala powder 1 teaspoon,dusted sugar 3-4 teaspoon,salt as per taste,1/4th teaspoon of turmeric powder,2 bay leafs(tej pata),1/3rd teaspoon of red chili powder,1 dry red chili,1 egg,1-2 cups of bread crumb,1teaspoon of deshi ghee or oil, 2 cups of vegetable oil to deep fry.

Process:

• boil the jack fruit with water,salt and turmeric powder till it became nice and soft.
• boil the potato and then smashed it .
• drain the water from the jack fruit and smash it.Then mix the smashed potato with it.
• add salt,red chilli powder,garam masala poder,sugar and then mix it really well.Remember the taste of the mixture will be hot and sweet so if you don't get this taste then add sugar or red chili powder accordingly.
• take a frying pan and put it in medium flame and add ghee or oil in it.
• add bay leafs and dry red chili and then pour the jack fruit mixture in it.Fry it for about 2-3 min and then take it out in a bowl.let it cool down and then give any shape as per your choice.Before giving shape do not forget to take out the bay leaf from it.I prefer to do pentagon so I did that.Just make sure that the shape should be flat not a circle or cylinder.
• break the egg ,add some salt and mix it with the help of a fork.
• now dip one jack fruit pentagon in it and then wrap it with bread crumbs. repeat the process once again with the same cutlet.Do this process for all the cutlets.
• Deep fry those cutlet till it gets nice light brown in color and serve it with green salad and sauce.

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Mango Delight

We have learned about different kind of main courses and side dish but haven't tried any sweet dish.Today I am going to show a you very very easy and one of my favorite sweet dish.

Ingredients:
3 small cream puffs(easily available in market),3-4 table spoon mango pulp(available in market generally in can),1-2 teaspoon of dusted sugar,2-3 teaspoon chocolate sauce,some cashew(kaju) and raisins(kismis).

Process:

• Take a nice glass or bowl and put 2 puffs on it.
• add sugar and mango pulp in a separate bowl and pour that mixture on the glass so the puffs get covered.
• add one more cream puff on top and again pour mango pulp on top  of it.
• make ribbon with chocolate sauce from top as  shown in the picture.
• decorate it with cashew and raisin.

 As you can see,all of the ingredients is easily available in market so you don't have to put any extra effort to make it. You just need to put it together in a decorative way and your Mango Delight will be ready.

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